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Native to Europe but now growing along both coasts of North America, milk thistle is an attractive,
edible plant with fuzzy, reddish purple flowers. The silymarin in milk thistle regenerates liver cells
and guards the organ from damage by pollutants, other toxins, and viral invaders. It also guards
against free radical oxidation, boosts the bodys synthesis of major antioxidant called glutathione,
and lowers fat buildup in the organ.
Milk Thistle can also help with Cirrhosis, colic, gallbladder problems, hepatitis, jaundice, mushroom
poisoning, breast cancer, diabetes, diabetic neuropathy, high cholestrol, ovarian cancer, malaria,
spleen disease, and stomach disease.
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